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Assistant Manager at DBA Zabiha Food

They seek a highly motivated Assistant Manager to join our team at DBA Zabiha Food. As an Assistant Manager, you will be responsible for ensuring our restaurant’s efficient and effective operation. The ideal candidate will have a passion for providing exceptional customer service, be a team player, and possess excellent communication skills.

Job Title: Assistant Manager

Location:  Surrey, BC, Canada

Job Type: Permanent

Application Deadline: 2023-04-11

No of Vacancies: 2

Salary: 32.00 hourly for 40 hours per week

Key Responsibilities:

  • Assist in managing the day-to-day operations of the restaurant, including supervising staff, ensuring food quality, and managing inventory and expenses.
  • Train and develop staff to deliver outstanding customer service and achieve operational excellence.
  • Ensure compliance with all health and safety regulations and company policies and procedures.
  • Handle customer complaints and resolve issues promptly to maintain customer satisfaction.
  • Maintain a positive working relationship with all team members and foster a collaborative and supportive work environment.
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  • Manage staff and assign duties.
  • Study market research and trends to determine consumer demand, potential sales volumes, and the effect of competitors’ operations on sales
  • Determine merchandise and services being sold.
  • Plan budgets and monitor revenues and expenses
  • Resolve problems that arise, such as customer complaints and supply shortages.
  • Planned, organized, directed, controlled, and evaluate daily operations.
  •  3 years to less than 5 years

If you are a self-starter passionate about the restaurant industry, we encourage you to apply for this exciting opportunity. We offer a competitive salary and benefits package and opportunities for growth and advancement within the company.

To apply, please submit your cover letter to this mail ( outlining your qualifications and experience if you wish to work as an assistant Manager at DBA Zabiha Food.

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