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Fast food workers prepare and serve food in restaurants and cafes. They handle tasks such as cooking, taking orders, and maintaining a clean workspace. This is a great entry-level job with opportunities for growth in the hospitality industry.
Responsibilities
- Take customer orders and process payments.
- Plan and prepare food following instructions and recipes.
- Verify the dining room’s and kitchen’s cleanliness.
- Restock as necessary ingredients and supplies.
- Use food safety and hygiene rules.
- Professionally address consumer problems or complaints.
Requirements
- There is no official schooling needed, but experience in food service is quite beneficial.
- Ability to work in a fast-paced workplace.
- Excellent teamwork and communication abilities.
- Simple arithmetic abilities for handling money.
- Willingness to work flexible hours, including evenings and weekends.
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