Are you a passionate and experienced chef looking for a rewarding part-time role where you can make a real impact on people’s lives? Ryman Healthcare invites you to be part of something extraordinary by joining their team as a Sous Chef at Hilda Ross Retirement Village in Hamilton, Waikato.
Ryman Healthcare is redefining aged care dining with its innovative Ryman Food Experience. This approach moves beyond traditional meal service by emphasizing nutrition, cultural respect, and emotional well-being. Residents enjoy thoughtfully prepared meals that nourish and bring joy and connection. As a Sous Chef, you’ll be key in delivering this elevated food experience while working in a supportive, structured environment.
This is a part-time, permanent position, scheduled from Friday to Monday, from 11:00 AM to 7:00 PM. This consistency allows you to balance your personal and professional commitments while contributing to meaningful work.
Summary
- Company: Ryman Healthcare
- Location: Hamilton, Waikato, New Zealand
- Job Type: Part-Time (Permanent)
- Working Hours: Friday to Monday, 11:00 AM – 7:00 PM
- Salary: Competitive (not publicly disclosed)
Job Requirements
To be successful in this role, applicants should possess a blend of culinary expertise and leadership skills. The essential requirements include:
- A New Zealand Certificate in Cookery (Level 3)
- Proven experience working as a Chef, including team leadership and kitchen management
- Familiarity with food safety standards and kitchen health regulations
- A high standard of professionalism and reliability
- Excellent communication and interpersonal abilities
- Passion for providing nutritious, appealing meals to older residents
- A willingness to work collaboratively with a team and take initiative when needed
Key Responsibilities
As a Sous Chef at Ryman Healthcare, your day-to-day responsibilities will include:
- Collaborating with kitchen staff to create a consistently high standard of food
- Acting as second-in-command and providing leadership in the absence of the Senior Lead Chef
- Preparing nutritious meals that cater to a variety of dietary needs
- Supporting the preparation of specialty meals for fine dining and village events
- Following Ryman’s seasonal menus that emphasize variety, health, and flavour
- Maintaining cleanliness and upholding safety practices in all food preparation and storage areas
- Ensuring a positive dining experience that aligns with the company’s “Good Enough for Mum” philosophy
Benefits of Working at Ryman
Ryman Healthcare offers a range of employee benefits that support career growth and personal wellbeing, including:
- Stable working hours with a fixed part-time roster
- Work in a modern, resort-style retirement village
- A fun, inclusive, and supportive team culture
- Opportunities for professional development and career advancement
- Access to the Ryman Team Benefits Card, offering discounts at 60+ retailers and service providers
- A company that embraces diversity, individuality, and innovation
- The opportunity to positively impact the health, nutrition, and happiness of older adults
Application Deadline
Application closes on 01 June 2025. Ryman Healthcare will begin reviewing applications as they are received, and interviews may be scheduled before the closing date.
How To Apply
CLICK HERE
