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Awaroa lodge features a full-service restaurant and bar, a cosy lounge and library, an outdoor pizzeria, and a sunny conservatory perfect for delivering exceptional guest dining experiences.
Summary
- Company: Awaroa Lodge
- Location: Tasman, Nelson/Tasman, New Zealand
- Job Type: Full-time, Fixed-term contract (September – April)
- Country: New Zealand
- Salary: Not specified
Job Requirements
To be a successful applicant, you must have:
- Prior experience managing a Food & Beverage outlet
- Strong written and verbal communication skills
- Excellent administrative and organizational abilities
- A background in customer service
- The ability to work independently and think on your feet
- A current Duty Manager Licence
- New Zealand residency or a valid work visa (sponsorship not available)
This role is best suited to someone who is not only service-driven but also appreciates the serenity and adventure of a remote, nature-rich environment.
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Responsibilities
As the Restaurant Manager, your key duties will include:
- Overseeing the daily operations of the restaurant and pizzeria
- Managing food and beverage service to ensure a top-tier guest experience
- Supervising and motivating front-of-house staff
- Handling administrative tasks, including ordering, rosters, and stock control
- Ensuring compliance with health and safety regulations
- Liaising with the kitchen and other departments to maintain high service standards
- Responding to guest feedback and resolving issues quickly and professionally
Benefits
- Live-in Accommodation provided on-site
- Meals and Internet Access are included at a subsidized cost
- Opportunity to transfer to another hotel within the group after the season
- Work in one of the most scenic and tranquil areas of New Zealand
Application Deadline
No specific deadline mentioned, early applications are encouraged.
How to Apply
To apply, send your resume and cover letter directly to julz@awaroalodge.co.nz.
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