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Awaroa lodge features a full-service restaurant and bar, a cosy lounge and library, an outdoor pizzeria, and a sunny conservatory perfect for delivering exceptional guest dining experiences.
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Summary
- Company: Awaroa Lodge
- Location: Tasman, Nelson/Tasman, New Zealand
- Job Type: Full-time, Fixed-term contract (September – April)
- Country: New Zealand
- Salary: Not specified
Job Requirements
To be a successful applicant, you must have:
- Prior experience managing a Food & Beverage outlet
- Strong written and verbal communication skills
- Excellent administrative and organizational abilities
- A background in customer service
- The ability to work independently and think on your feet
- A current Duty Manager Licence
- New Zealand residency or a valid work visa (sponsorship not available)
This role is best suited to someone who is not only service-driven but also appreciates the serenity and adventure of a remote, nature-rich environment.
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Responsibilities
As the Restaurant Manager, your key duties will include:
- Overseeing the daily operations of the restaurant and pizzeria
- Managing food and beverage service to ensure a top-tier guest experience
- Supervising and motivating front-of-house staff
- Handling administrative tasks, including ordering, rosters, and stock control
- Ensuring compliance with health and safety regulations
- Liaising with the kitchen and other departments to maintain high service standards
- Responding to guest feedback and resolving issues quickly and professionally
Benefits
- Live-in Accommodation provided on-site
- Meals and Internet Access are included at a subsidized cost
- Opportunity to transfer to another hotel within the group after the season
- Work in one of the most scenic and tranquil areas of New Zealand
Application Deadline
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No specific deadline mentioned, early applications are encouraged.
How to Apply
To apply, send your resume and cover letter directly to julz@awaroalodge.co.nz.
