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Restaurant Manager

Tim Hortons is looking for a restaurant manager to join our growing team. As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team leader, you believe in training team members to ensure high guest service standards, quality, and cleanliness. Through your knowledge of the quick service industry, you take pride in supporting the Owner in the day-to-day operations of a fast-paced restaurant.

Employers Name: Tim Hortons

Location: Fredericton NB Canada

Salary: $16.50 – $18.50 / hour

Employment Type: Full time

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Application deadline: Not specified

In this position you will:

  • Manage the shift by ensuring your team has all the tools they need to succeed
  • Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment
  • Recruit, train, and coach a diverse team to achieve and maintain Tim Horton’s high standards of operation
  • Promote a respectful team environment and manage team members with open communication and understanding
  • Manage inventory and ordering


  • Must be able to lift a minimum of 25 pounds
  • Must be physically capable of standing for long periods of time
  • Excellent communication/listening skills
  • Ability to work in a fast-paced environment
  • Previous Management experience (2 plus years)
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  • Flexible scheduling
  • Scholarship Program
  • Fast-paced work environment
  • Potential to grow
  • Comprehensive paid training
  • Affordable Health & Dental Benefits Starting at 3 Months (Over 20 hrs/week)
  • Management Bonus Program
  • Incentive and recognition programs
  • Free Food on Shift
  • Referral Bonuses
  • Well Being Benefit Program
  • Free Uniforms
  • Annual Company Organized Events
  • Shift Premiums
  • Employee and Family Assistance Program
  • Tips

Apply here

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