
Restaurant Assistant Manager
Full-Time posted 1 year ago in Facilities , in Hospitality Shortlist Email JobJob Detail
-
Job ID 3113
Job Description
East Izakaya seeks the service of a restaurant manager to join them in Canada. Your main role is as an assistant restaurant manager, requiring you to be focused, flexible, and reliable.
Responsibilities
- Evaluate daily operations
- Plan, organize, direct, control and evaluate daily operations
- Set staff work schedules
- Determine the type of services to be offered and implement operational procedures.
- Balance cash and complete balance sheets, cash reports, and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement, and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Recruit, train, and supervise staff
- Manage events
Apply Now
headofficewind1@gmail.com
Other jobs you may like
-
AZ Driver
- @ Presbyterian Support Central
- Stouffville, ON