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Chef De Partie – Sudima Christchurch Airport

Job Detail

  • Job ID 5747

Job Description

Join our award-winning team at Hind Management as a Chef De Partie at Sudima Christchurch Airport Hotel. This full-time role involves supporting our Head Chef in a busy kitchen, preparing meals for breakfast, lunch, dinner, and events. We seek someone with high standards in food preparation and a knack for innovation.

Responsibilities:

  • Food preparation and production
  • Maintain kitchen recipes and standards
  • Control wastage and ensure food safety
  • Keep the work area clean
  • Collaborate with senior chefs
  • Exceed guest expectations

Requirements:

  • Experience as Chef De Partie/Demi Chef in a la carte operations
  • Flexible to work shifts, including weekends and holidays
  • Open communication skills and teamwork
  • Problem-solving and multitasking abilities
  • Familiarity with sanitation regulations
  • Culinary degree/certificate preferred
  • Current NZ work rights

Benefits:

  • Discounts at our hotels, restaurants, and spas
  • Staff rates for family and friends
  • Meals on duty, staff parking, and uniforms provided
  • Reward & recognition events
  • Wellbeing program including health insurance discounts
  • Paid training and development plans
  • Free life insurance after 3 months

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