Job Detail
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Job ID 6024
Job Description
As the Assistant Restaurant Manager, you will ensure the efficient operation of our restaurant, delivering exceptional guest experiences. You will assist in managing daily operations and lead the restaurant team to maintain the highest service standards.
Key Responsibilities
– Assist in managing daily operations and deliver the best guest experience
– Lead and mentor the restaurant team alongside the Food & Beverage Manager
– Shape and maintain a collaborative culture
– Implement and maintain operational standards for efficiency and service quality
– Assist with team management, including rosters, daily briefings, and onboarding
– Liaise with other hotel departments daily to ensure smooth operations
What We Offer
– Competitive wages
– Delicious staff lunches
– Access to our Staff Perks Programme with a wide range of discounts and deals with suppliers and partners
– Opportunities for learning and development to thrive in your career
If you have the attributes and experience outlined above, they would love to hear from you. Apply now to join the team at Rosewood Kauri Cliffs and contribute to an exceptional guest experience.
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