Rosewood Hotels is globally renowned for its strong, modern, and differentiated brands, a focus on design and innovation, and a commitment to a very bespoke and personal approach to hospitality. This position will be based at Rosewood Kauri Cliffs. Located on the spectacular untouched coastline of Northland, with its panoramic views across the Pacific Ocean, nearby islands, and stunning private beaches from the luxury coastal resort. High cliffs and rolling farmland are complemented by the award-winning manicured greens of the championship golf course, promising an unforgettable experience in one of the world’s most breathtaking destinations.

Responsibilities

Reporting to the Director of Culinary, you will have a pivotal leadership role in the Rosewood Kauri Cliffs Culinary team. This is a hands-on position. Responsibilities include:
– Having creative input with menu development and dish presentation.
– Ensuring the adequate supply at cooking stations.
– Training, developing, and supporting kitchen staff.
– Putting effort into optimizing the cooking process with attention to speed and quality.
– Ensuring exceptional hygiene practices are maintained.
– Monitoring and controlling food costs.
– Supporting the Director of Culinary with general administration tasks.

What They Offer

Rosewood Kauri Cliffs believes in fostering a culture of learning and development, providing you with the resources to thrive in your career. They offer a local remuneration package and access to their Staff Perks Programme with various discounts and deals with suppliers and partners.

Due to their beautiful remote location, you must have reliable transport and a valid working visa or work rights to apply.

They look forward to welcoming you to their team! Apply Now