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Sommilier

Job Detail

  • Job ID 5668

Job Description

Join the award-winning team at Rosewood Kauri Cliffs as a Wine Program Lead. You’ll manage the wine cellar, train the team, and provide an exceptional wine experience for guests. Ideal candidates have strong wine knowledge, senior-level F&B experience, and excellent communication skills. Accommodation options are available.

Requirements:

  • Passion for hospitality and service delivery
  • WSET qualifications
  • Senior F&B experience in luxury properties
  • Effective communication and organizational skills
  • Ability to work in a fast-paced environment
  • Valid working holiday visa or NZ work rights

Benefits:

  • Competitive wages
  • Staff lunches and perks program
  • Regular days off each week

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