5
The Commercial Cookery Apprenticeship program is designed for individuals interested in becoming professional chefs. Apprentices learn about food preparation, cooking techniques, kitchen management, and hygiene standards through practical experience and study.
Industry:
Hospitality
Average Salary:
$40,000 – $60,000 per year (varies by location and experience)
Requirements:
- Must be at least 16 years old
- Interest in cooking and food preparation
- Good organizational and multitasking skills
- Strong attention to detail and creativity
Skills:
- Proficiency in various cooking techniques and styles
- Knowledge of kitchen safety and hygiene standards
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
Link to Apply:
Apply for Commercial Cookery Apprenticeship
